Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Creamy mushroom and chicken zoodles
Prep. 20min
Total 40min
6 portions
Ingredients
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)1 - 2
-
water plus extra to soak200 g
-
dried shiitake mushrooms cut into thin slices (5 mm)50 g
-
boiling water to soak
-
fresh flat-leaf parsley leaves only5 sprigs
-
leek white part only, cut into pieces (3 cm) (approx. 150 g)1
-
raw cashews125 g
-
white wine200 g
-
Chicken stock paste (see Tips)1 tsp
-
chicken tenderloins400 g
-
salt plus extra to season1 tsp
-
ground black pepper plus extra to season¼ tsp
-
olive oil1 tbsp
-
brown onion (approx. 100 g), cut into quarters½
-
garlic cloves5
-
lemon zest (1 x 4 cm), no white pith2 pieces
-
fresh lemon thyme leaves only, plus extra to garnish1 tbsp
-
fresh portobello mushrooms cut into thin slices (5 mm)200 g
-
fresh button mushrooms cut into thin slices (5 mm)100 g
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
578.4 mg
Protein
23 g
Calories
1328.3 kJ /
316.3 kcal
Fat
15.3 g
Fiber
5.1 g
Saturated fat
2.7 g
Carbohydrates
8.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Chicken and sweet corn soup
30min
Chicken velouté meal
40min
Chicken cacciatore
50min
Butter chicken
55min
Beef stroganoff
35min
Poached eggs
25min
Chicken with creamy vegetable sauce
35min
Meatballs with tomato sauce
40min
Creamy turkey stew (TM5)
3 h 50min
Orange sesame chicken with broccoli and noodles
45min
Pulled pork with apple and fennel salad
2 h 45min
Classic mushroom risotto
30min